Jigsimur Apple Cider Vinegar Raw + Mother Unfiltered +Honey

Apple cider vinegar is made through a process called fermentation. The yeast in the mixture digests the sugar in the apple juice, turning it into alcohol after a few weeks. Then, natural bacteria break the alcohol down into acetic acid, which gives vinegar its tangy taste and odor.
Most ACV you find in the grocery store & supermarkets is the clear, pasteurized, and filtered types.
But ours is raw organic, unfiltered apple cider vinegar that contains a cloudy sediment. Called “the mother,” this substance is made up of settled bacteria and yeast plus probiotics. Mixed with organic Honey.
It may help with weight loss.
It may lower blood sugar
It may lower cholesterol.
Lower blood pressure.
Ease acid reflux
Kill germs anti-fungal
Eczema relief. ease their skin symptoms
Maintains glowing and flawless skin
Useful in reducing acne & spots
helps rejuvenate dull skin
Hair health. Some people use apple cider vinegar as a hair rinse to ease dandruff or remove product buildup